Lemon Shrimp Alfredo with Aunt Linda’s Classic Alfredo Sauce
Serves: 4
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Ingredients
- 1 1/2 pounds of raw shrimp peeled
- Zest and juice of one lemon
- 2 cloves of garlic chopped or pressed
- 1/2 tsp crushed red pepper flakes
- 3 Tbsp chopped fresh parsley
- 1 Tbsp Italian seasoned bread crumbs
- 2 Tbsp butter, divided
- 1 Tbsp olive oil
- 1 jar of La Famiglia DelGrosso Aunt Linda’s Classic Alfredo
- 1 pound of linguini
- For a gluten free dish, use gluten free breadcrumbs - serve as a side dish to steak or fish.
- For an appetizer, place 2 pieces of shrimp on a sliced baguette.
- For shrimp alfredo pizza, pour shrimp in the sauce on a ready made pizza crust and add shredded mozzarella cheese. Bake at 400 degrees for 10 minutes.
Directions
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Place shrimp in a glass bowl.
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Add the zest and juice of the lemon to the shrimp.
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Press or chop the garlic and add to the bowl.
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Add red pepper flakes, parsley, and bread crumbs.
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Melt one tablespoon of the butter and add to the shrimp and mix thoroughly.
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Cover with plastic wrap and marinate in the refrigerator for one hour.
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Cook linguini according to package directions.
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Heat alfredo sauce on medium-low heat.
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Heat 1 tablespoon of butter and olive oil in a saute pan.
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Place shrimp in hot pan and cook for 2- 3 minutes on medium heat until the shrimp turn pink, turning shrimp half way through.
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Add the alfredo sauce to the shrimp and stir.
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Drain the linguini and place in a bowl, pour shrimp alfredo over the pasta.
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Toss and serve.
