Blood Mary Pickle Shots with Uncle Fred’s Fireworks Sauce
Serves: 10
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Ingredients
1.5 shots gin
1 cup tomato juice, chilled
1 Tbsp lime juice
1 tsp horseradish
2 tsp Worcestershire sauce
½ tsp celery salt
½ tsp tobasco sauce
1 tsp La Famiglia DelGrosso Uncle Fred’s Fireworks Sauce
10 large whole pickles
Leafy tops of celery stalk for garnish
For the rim:
1 Tbsp old bay
1 Tbsp coarse salt
1 tsp cracked pepper
Vodka can be substituted for gin. Try other garnishes such as bacon, beef sticks, shrimp, and olives.
Directions
- Mix together the first eight ingredients into a small pitcher.
- Chill the Bloody Mary in the refrigerator while prepping the pickles.
- Cut off the ends of each pickle so they are flat.
- Slice each pickle in half crosswise and scoop out the pulp, leaving a well.
- In a small bowl mix together the old bay seasoning, salt and pepper.
- Dip the top of each pickle into the seasoning, then place on a serving tray.
- Remove the Bloody Mary from the refrigerator and pour to the top of each pickle.
- Garnish each pickle with a leafy piece of celery.
