"New Family Favorites, Gluten-Free and Only 9 Simple and All Natural Ingredients”
After turning to a gluten-free diet, 4th-generation DelGrosso family member Abbey Crider began to miss many of her favorite Italian foods. Our turkey meatballs are inspired by DelGrosso’s original 70-year-old recipe, and are perfect for our cousin Abbey and anyone suffering from gluten allergies. As it turns out, the rest of the family loves the new recipe too!
- Certified Gluten-Free
- Baked, Not Fried With Less Fat Than Deep Fried Meatballs!
- No MSG, Soya, Texturized Vegetable Protein or Fillers!
- Made With The Finest, Freshest Ingredients Available!
Turkey, Water, Rice Flour, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Fresh Garlic, Black Pepper, Parsley Flakes, Dehydrated Chopped Onion. Contains: Milk