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Place shrimp in a glass bowl.
Add the zest and juice of the lemon to the shrimp.
Press or chop the garlic and add to the bowl.
Add red pepper flakes, parsley, and bread crumbs.
Melt one tablespoon of the butter and add to the shrimp and mix thoroughly.
Cover with plastic wrap and marinate in the refrigerator for one hour.
Cook linguini according to package directions.
Heat alfredo sauce on medium-low heat.
Heat 1 tablespoon of butter and olive oil in a saute pan.
Place shrimp in hot pan and cook for 2- 3 minutes on medium heat until the shrimp turn pink, turning shrimp half way through.
Add the alfredo sauce to the shrimp and stir.
Drain the linguini and place in a bowl, pour shrimp alfredo over the pasta.
Toss and serve.
DelGrosso Foods Inc.
632 Sauce Factory DriveTIPTON, PENNSYLVANIA 16684
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