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Chicken Puttanesca with Uncle Jim’s Late Night Puttanesca

Serves: 6

Low Carb
Quick to make
Gluten Free


  • 1/4 cup vegetable oil or olive oil
  • 6 boneless, skinless chicken breasts (approx. 2 lbs)
  • Salt and pepper to taste
  • 1 cup flour
  • 2 cups diced onion
  • 1/4 cup sherry
  • 1 (26 oz) jar Uncle Jim¹s Late Night Puttanesca


Heat oil in large skillet over medium heat.
Season chicken to taste and dredge in flour.

  1. Lightly brown chicken in skillet, remove chicken, place in a baking pan and set aside.
  2. In same skillet, add onion and sauté 2-3 minutes on medium heat.
  3. Add sherry and cook on medium heat for 2 minutes.
  4. Add Uncle Jim¹s Late Night Puttanesca and cook for 2-3 additional minutes.
  5. Pour over chicken, cover and bake at 350 degrees for 40 minutes.
  6. Serve with your favorite pasta or rice.
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